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Imaginitive and original canapes for your wedding or event
SEAFOOD CANAPES
SEARED SCALLOP
crisp guanciale, watercress and a pea foam
BEETROOT CURED SEABASS
pickled cucumber, hollandaise on spelt bread croute
OUR OWN OAK SMOKED SALMON
smashed avocado on squid ink bread
BLACK SESAME SEARED TUNA
pickled ginger, wasabi foam and dashi pipette
BARBECUE MONKFISH
wrapped in pancetta with rosemary spruce
BLACK TREACLE CURED SALMON
fox sauce, toasted pumpernickel
MEAT CANAPES
CONFIT DUCK LEG RILLETTES
Cold smoked breast, bramble jelly on brioche toast
SLOW ROAST PORK BELLY
Spiced apple sauce, crisp crackling
SCOTCH QUAIL EGG
Black pudding, chives, smoked paprika
DEVON BEEF SLIDER
Smoked cheddar, gem, mustard pickle mayo in brioche bun
SERRANO HAM AND THYME CROQUETTES
Romesco sauce
TOAD IN THE HOLE
Red onion jam, fresh horseradish cream
CRISPY DUCK AND MANGO ROLLS
Hoi sin sauce
SMOKED OXTAIL AND VINTAGE CHEDDAR NUGGETS
Smoked chilli sauce
VEGETARIAN CANAPES
SPICED CAULIFLOWER PAKORAS
Pickled green mango chutney
EDIBLE GARDEN
Baby veg planted in sauce grabiche and edible soil, veg crisp clothes line, parmesan and quince sunflowers
VULSCOMBE GOATS CHEESE TARTLETS
Kalamata olive tapenade
SPINACH, HERB AND FETA FILO
Mint tzatziki
BUTTERNUT AND MOZZARELLA ARANCINI
Smoked chilli dip