Feast Fantastic
Our sharing platters are perfect for informal events, when social dining and guest interaction is a priority. They are served by staff to the tables.
Two courses from £65pp
Three courses from £75pp
Ingredients will vary according to seasonal availability.
STARTER
Select two for guide price.
Smokey Cornish mackerel and Muhammara toasts with burnt onion and chives
Heritage tomato, confit tomato, burrata, lemon caper dressing
Grilled octopus and chorizo
Pickled beetroot, courgette fritters, harissa
MAIN
Select one for guide price.
Pork belly, sumac cured onions, coriander and pumpkin seed pesto
Lamb cutlets, sliced shoulder, with chermoula
Corn fed chicken roasted with fennel, clementine, cumin and sumac. Minted yogurt and pomegranate
Hot smoked side of salmon, pistachio salsa verde, fresh horseradish
Slow roast beef brisket & flat iron steak with chimichurri
SIDES
Select two sides for guide price.
Grilled aubergine, pomegranate roasted fig, radicchio, freekeh walnut & feta salad
Burnt aubergine and sesame, roast cauliflower with tomato salsa
Charred aubergines, preserved lemon, olives and parsley ,sliced fennel
Bbq courgettes, shaved fennel, labneh and grilled peaches with preserved lemon and caper dressing
Sliced fennel, orange, roasted chilli and almond salad, lemon and fennel seed dressing
Carrot ribbons and red onion cured in lemon, ginger, nigella
Miso sesame potatoes with spring onion & parsley
Roast new potatoes with garlic & cracked black pepper
Braunton new potatoes roasted with garlic oil, thyme and cracked pepper
Sweet potato wedges with freekeh, sesame, coriander and chilli
Cornish new potatoes roasted with lemon, samphire & garlic
DESSERT
Sharing board bites. Choice of 3, one bite of each per person.
Sticky toffee pudding bites
Almond & raspberry cake with clotted cream & honey combe
Salted caramel chocolate brownies
Lemon posset & basil shortbread
Margarita key lime pie bites
Rhubarb frangipane
Raspberry & pistachio macaron
Mini seasonal pavlova
Pumpkin pies