Simply Elegant Menus ~ Spring/Summer
Ingredients will vary according to availability.
Starter
Cornish buffalo mozzarella, pumpkin seed oil, smoked sea salt, watercress pesto, chicory
Torched Cornish mackerel on toast, whipped feta, spiced beetroot, za’atar and salted lemon
St Enodoc asparagus, poached egg, mature Cornish Gouda, wild garlic and nettle pesto
Pork belly bao, hispi cabbage and radish kimchi, sweet and sour rhubarb sauce
Main
Each served with two seasonal side dishes
Spiced hake fillet with coconut, chili and tamarind sauce, miso and sesame glazed tenderstem
Smoked brisket and grilled flat iron steak with chimichurri
Slow-roast pork belly, sumac-cured onions, watercress and pumpkin seed pesto
Grilled squid with parsley, lemon and crispy chilli. Seared artichokes and samphire
Free range chicken with elderflower glaze, sorrel and spring onion salsa verde
Lightly smoked salmon, fresh horseradish cream, fresh peas, mint salsa
Roast lamb with chermoula, warm hummus, pickled walnuts and freekeh
Spring / Summer side dishes
Miso & sesame potatoes with spring onions & parsley
Grilled gem, fresh garden peas, Cornish asparagus, radish with mint salsa, whipped feta & dukkah
Bbq courgettes, shaved fennel, labneh and grilled peaches, preserved lemon and caper dressing
Heritage tomatoes with confit cherry tomatoes, Greek basil, roasted pepper and almond dressing
Sliced fennel, orange, roasted chilli and almond salad, lemon and fennel seed dressing
Dessert
Rhubarb custard tart, nutmeg cream
Sticky toffee pudding with Guella Dairy ice cream
Pavlova with Trevaskis farm strawberries and rhubarb compote
Ederflower pannacotta with pumpkin seed and ginger granola
Chocolate tart with white chocolate and cardamom mousse