Whether it’s fully vegan, partially vegetarian, we have you covered.

Two courses £59pp

Three courses £68pp

Add 5 x canapes £17pp

Starter

Cauliflower roasted in coconut, fennel seeds and almond, carraway carrot puree, pickled grapes, cauliflower leaf pakora PB

Tahini rich hummus, flatbread and dukkha, crispy feta with orange, sesame and honey, grilled courgette, mint salsa and allepo chill

Salt cured courgettes, lentil pate, pickled beetroot & charred cucumber PB

Salt baked carrot, puffed wild rice and corn crumble, quinoa and lemon vinaigrette, date puree and pickled dates PB

Main

Courgette fritters, pickled beetroot & agretti PB

Beetroot kofte, chermoula, toasted pine nuts PB

Corn fritters & corn puree with chimichurri PB

Mushroom wellington, truffle pomme anna, carrot puree PB

Summer vegetable rose tart

Beetroot risotto, Cornish Blue

Sweet potato, portabello, chard and butterbean tagine with soya and pomegranate yogurt PB

Cauliflower croquette, watercress & basil puree, spinach and pine nuts PB

Dessert

Raw cacao gateau, sour rhubarb & vanilla caramel PB

Apple, polenta and olive oil cake, granny smith sorbet, pickled toffee apples, walnut chutney PB

Lemon cheesecake with ginger crumb PB

Biscoff chocolate cheesecake PB

Prices include chefs, waiting staff and basic tableware, and are inclusive of VAT. One dish choice per course and one alternative dish for known guests with dietary requirements. Marquee catering equipment will need to be added on top.

Prices are based on guest count of 80+. Lower head count will result in higher pp figures due to fixed business costs.