Our Story

Fego Food Co is one of Cornwall’s most established wedding catering companies, known for elegant, seasonal food crafted using the finest local Cornish produce, alongside a level of service that brings calm and confidence to wedding days.

Founded by Hannah and Alastair, Fego Food Co combines thoughtful planning with exceptional culinary expertise. Hannah is the first point of contact for couples and plays a central role in shaping how the day flows, advising on menu planning, service timings and the coordination of tableware, linen, glassware and crockery. Her considered, organised approach ensures couples feel supported throughout the planning process.

In the kitchen, Alastair is an award-winning chef whose career includes leading teams at one of London’s top catering companies. His experience spans prestigious events such as state banquets, the Queen’s Diamond Jubilee celebrations and the Lord Mayor’s Banquet, bringing a refined, professional standard to every wedding the team delivers.

Menus are bespoke and season-led, designed around Cornwall’s produce and tailored to suit each couple and setting — from relaxed sharing feasts to beautifully executed, more formal wedding meals.

Service sits at the heart of Fego Food Co. With several key team members having been part of the company for over ten years, couples benefit from a highly experienced, consistent team who manage the day seamlessly behind the scenes. This depth of experience has made Fego Food Co a trusted choice for couples planning weddings across Cornwall, valued as much for how smoothly the day runs as for the quality of the food itself.


Fego Food co-founders Alastair and Hannah taking a break while working on a collabrative photo shoot with Out of the Ordinary events at Porth-en-Alls wedding venue in Cornwall.

Meet the team.

The wider group of staff who are dedicated, invested and diligently involved in our events.

Fego waitress ready to serve drinks at a wedding reception in Devon.

Eluned ~ Dietaries & First Aid

Fego staff about to serve drinks at a wedding reception in Devon.
Fego team about to serve a sharing feast at a rustic barn wedding in Devon.

Adam ~ Fire Safety & Bar Manager

Bonnie, Fego's head chef, preparing vegetarian side dishes at a birthday party in Conrnwall.

Tamsin & Ella ~ waitress & kitchen support

Bonnie ~ Head Chef

Zeb ~ Operations Manager

Send us an enquiry

See more of our incredible team in action at weddings and events across Devon & Cornwall.

  • Reception preparation.

  • Six men in striped shirts pouring champagne into glasses on a wooden bar decorated with plants and butterflies.

    Bar service in a maquee, Dartmoor.

  • People pouring champagne into glasses on a table during a celebration or event in a formal setting.

    Drinks reception preparation at Boconnoc Estate.

  • Group of five waitstaff in striped shirts and gray aprons standing outside a building with large windows and blue doors, smiling.

    Loyal waiting staff at Boconnoc Estate.

  • Serving sharing platters.