Prices will vary according to a variety of factors. Our minimum spend for a weekend event is £6500. Please get in touch to view sample menus and guide prices.

We will lay tables with cutlery, crockery, glassware & linen. We will set up glasses for drinks reception and manage all drinks that you provide; typically fizz, beers, softs and wines. We will serve & clear all food and drink, tidy and clean the kitchen and ensure dining tables are left tidy.

Absolutely. We work alongside trusted suppliers who will deliver ovens, warming cupboards, tables and everything we need to operate. We will liaise with your marquee provider to ensure adequate space, power & infrastructure is in place.

You can select from our tried and tested catalogue, ask us to tweak our dishes according to your preference; or give us a brief and lean into our creativity to conjure up your dream menu. We will offer as much guidance or support as you need.

Yes absolutely. Typically we decide what the primary dishes are going to be, and the create an alternative dish for all guests with a dietary requirement which is cohesive with the rest of the dishes. We will need this information no later than two months ahead of your event date.

Included in all our our quotes are elegant glasses, cutlery & crockery as well as serving dishes if you are having a feasting menu. This will be delivered the day before your event.

Of course. We can point you in the direction of some styled hire companies, working closely with you and them to ensure that tables are beautifully curated, and also that no item is missed, and also that nothing is doubled up.