Fego Weddings

Fego Weddings

Laura & Jack

May 2025, marquee at home.

Bohemian and bountiful. Wild flowers, floral linens, horse and carriage, projection mapping. Was there ever a better combination of tradition & and fun. By the sheer volume of grins in the gallery, leads us to think Laura & Jack got it spot on for their May wedding at home in County Durham. Our first destination wedding too. Having catered for friends of the couple back in 2017, we couldn’t resist the temptation to travel up north to cater for this wonderful pair. Their food brief was fun, floral, refined yet relaxed. Canapes, and cocktails by Vintage Event Bars. And a three course plated menu to sit amongst the candles & beautifully botanic marquee.

Photos by Joe Dodsworth

A black and white photo of a newlywed couple walking outdoors, holding hands, surrounded by friends and family throwing flower petals.
People enjoying a lively conversation at a decorated indoor event with greenery and hanging lamps.
A newlywed couple sharing a kiss under a white wedding tent decorated with greenery and flowers, on a beige carpet aisle outdoors.
A dessert plate with a green macaron, chocolate cake, and a chocolate decoration, placed on a woven orange placemat, with a pink flower, a glass of white wine, and a colorful tablecloth in the background.
People at a celebration or party, including a woman in a colorful floral dress laughing and holding a small drum decorated with a ribbon, under woven pendant lights and greenery.
A person holding a plate of gourmet salad at a decorated dinner table with pink and orange candles, flowers, wine bottles, and glassware, with other guests in the background.
People dancing and celebrating under a large tent at a party or wedding reception.
A gathering of people dining at a social event in a decorated, tented setting with hanging wicker lamps and green foliage overhead.
People dancing and laughing at a celebration or party under a decorated tent with string lights.

Akunne & Karl.

October 2024, Boconnoc House.

Akunne & Karl’s golden Autumn wedding was brimming with colour & light. Their menu was a hybrid of bespoke and simply shared. Because there’s always scope for flexibility when it comes to final menu design. Five different canapes for the reception, which were served with sparkling wine and Grapefruit Spritz. Then there were two starter options- Cornish Mackerel, or crispy Feta with orange blossom honey, za’atar & tahini rich hummus. The Autumnal main was a plated dish using venison from Boconnoc Estate. And a mushroom & chestnut wellington for non meat eaters. A simple sharing platter of desserts to finish off the meal.

Photos by Nick Walker

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