Always Seasonal, Always Beautiful, Never Ordinary.
Luxury Wedding Catering in Cornwall.
From the first conversation through to the evening celebration, our team works with quiet professionalism and attention to detail ensuring the experience feels natural and entirely at ease.
A Typical Wedding Day.
Each wedding unfolds differently, but the dining experience often follows a natural rhythm beginning with drinks & canapes, followed by a seated meal, and continuing into the evening with more relaxed food to fuel the late night festivities. We work closely with couples, planners & venues to shape this flow ensuring the experience feels seamless & unhurried throughout.
The canape reception sets the tone for the celebration, welcoming guests with thoughtful, beautifully presented food and attentive drinks service. Our front of house team circulate canapes naturally among guests , alongside a drinks service that ensures glasses are refreshed without interruption. Our canape menus balance timeless classics, more adventurous flavour combinations and lighter elegant bites. Examples include: scotch quail’s egg with black pudding and caramelised onion; tapioca cracker with venison tartar ,salt cured yolk & pickled walnut; beetroot cured seabass with dill hollandaise & pickled cucumber.
Canape Reception.
The Wedding Breakfast.
We offer several styles of seated dining, each designed to create a distinct atmosphere.
Simply Elegant.
Simply Elegant offers a refined plated dining experience, where starters and desserts are fully plated where the main course provides plated elements with seasonal vegetables or potatoes served in sharing dishes for guests to pass around. This style is defined by clarity & balance, exceptional ingredients, thoughtful preparation and understated elegance.
Relaxed Fine Dining.
This offers a more layered fully plated experience across each course with greater emphasis on technical detail, and refined finishing touches. Despite the elevated presentation, the experience remains warm and natural.
Sharing Feasts.
Sharing feasts create a generous sociable dining experience with dishes served to the centre of the table for guests to enjoy together. This style offers understated elegance whilst maintaining the same quality of ingredients and care found throughout our work.
Live Fire Cooking.
Our live fire cooking offers a more informal, atmospheric style of dining, where guests can watch the meal being prepared over fire. This is not traditional barbeque but a more refined approach centred on exceptional ingredients and thoughtful preparation. From slow cooked meats and fresh seafoods to seasonal vegetables cooked over flame.
Evening Food.
Includes grazing tables of Cornish cheese & charcuterie, or grilled cheese toasties, mac n cheese, Cornish pasties. Simple, hand held and carb heavy to keep energy flowing for the dance floor hours.
Real Weddings.
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![October warmth at Boconnoc, Cornwall.]()
Akunne & Karl ~ October wedding at Boconnoc.
Photos by Nick Walker.
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![Bride and groom standing in a country garden in Devon, after their ceremony. A spring wedding.]()
Jacqueline & Sam ~ May colour at Hayne, Devon.
Photos by Freckle Photography.
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Katy & Peter ~ tipi wedding and an eye for design.
Photos by Lyra & Moth.
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![A man dressed in a suit with a blue tie and a flower pin, smiling and sitting at a table during a celebration or gathering. The table is decorated with flowers, candles, and bottles, and there are other people in the background enjoying the event inside a bright space with hanging greenery.]()
Laura & Jack ~ marquee wedding at home in County Duraham. Yes we travel!
Photos by Joe Dodsworth.
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![Olivia & Nick ~ mid winter luxury at Boconnoc.]()
Olivia & Nick ~ mid winter luxury at Boconnoc.
Photos by The Curries.
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![couple with bouquet from The Garden Gate flower company descend a grand light filled staircase at Scorrier House]()
Jess & Charlie ~ spring simplicity at Scorrier House
Photos by Megan Hemsworth
“Working with Fego was an absolute delight - so much so that I am now looking for excuses to have another big party that they could cater. The food was exceptional, but the real highlight was the process of getting to the menu itself. Hannah and Al put an enormous amount of time and effort into early communications, working with us to help turn a very rough idea of what we wanted into a perfect ‘very us’ set of dishes.”