Explore Our Sample Menus

Our range of sample menus below are designed to give an overview of our different styles of dining. Please get in touch to view more examples, or to discuss how we may be able to support your menu design.

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  • Canapes

    Cornish crab, crab butter, crumpet, samphire & preserved lemon

    Beetroot cured seabass, pickled cucumber, hollandaise on spelt bread croute

    Baccala Montecato: salt cod rillette with extra virgin olive oil & rosemary toast

    Beef carpaccio, pickled mushrooms, truffle & artichoke in filo

    Vietnamese caramel pork belly, pickled cucumber

    Hash brown quail eggs, crispy bacon & chilli jam

    Cornish Yarg nettle & pine nut arancini, garlic mayo

    Grilled figs & Cornish brie, rarebit with walnut toast

    Paneer tikka, sour aubergine, naan & coriander yoghurt

  • Gourmet plated dish with greens, sauce, and grilled meat on a white plate

    Simply Elegant ~ Spring

    Starter ~ plated

    Cornish buffalo mozzarella, pumpkin seed oil, smoked sea salt, watercress pesto, chicory

    Main ~ part plated, part shared

    Free range chicken with elderflower glaze, sorrel and spring onion salsa verde

    Grilled gem, fresh garden peas, Cornish asparagus, radish with mint salsa, whipped feta & dukkha

    Miso & sesame potatoes with spring onions & parsley

    Dessert ~ plated

    Rhubarb & custard tart

  • A gourmet dish with a cooked lamb chop on a bed of herbs and vegetables, topped with green sauce and garnished with fresh microgreens.

    Relaxed Fine Dining ~ Summer

    Starter ~ plated

    Smoked trout, pickled beetroot, chargrilled compressed cucumber, pickled radish & sourdough toast.

    Main ~ plated

    Roast lamb cutlet, potato gnocchi, roasted romano pepper and almond puree, pulled neck fillet, pumpkin seed pesto

    Dessert ~ plated

    Passionfruit chocolate tart with raspberry & pistachio macaron, chocolate crumb

  • Sliced grilled steak topped with fresh greens on a white plate.

    Feast Fantastic ~ Autumn

    Starter ~ small plate sharers

    Smokey Cornish mackerel and Muhammara toasts with burnt onion and chives

    Heritage tomato, confit tomato, burrata, lemon caper dressing

    Main ~ shared platters

    Smoked brisket and grilled flat iron steak with chimichurri

    Smashed roast potatoes with crispy kale and crispy capers

    Charred aubergines, preserved lemon, olives and parsley ,sliced fennel

    Dessert ~ sharing boards or grazing station

    Lemon posset & basil shortbread, Margarita key lime pie bites

  • An artfully arranged plate of salmon, crab, bread crumbs, greens, and edible flowers, garnished with a light sauce.

    A hybrid ~ Winter

    Starter ~ relaxed fine dining plated

    Fresh Cornish crab, sourdough, Cornish seaweed butter, samphire, crispy chilli

    Main ~relaxed fine dining plated

    Roast duck breast, crispy polenta, fennel puree, duck leg in filo, elderberry wine reduction, chard in garlic butter

    Dessert ~ sharing board

    Spiced apple cheesecakes & sticky toffee pudding bites

  • Evening Food

    Cornish pasties

    Homemade sausage rolls

    Fish finger sandwiches with pickles & tarter sauce

    Sourdough toasties e.g. Cornish Truffler & caramelised red onion

    Pulled pork, chipotle mayo & rocket in ciabatta

    Pork belly bao buns, pickled slaw & kimchi mayo

    Mac n cheese with diy toppings

    Loaded fries with pulled pork & crispy chilli

    Chicken makhani curry

    Chicken katsu curry

    Artisan Cornish cheeseboards with crackers & fruits

  1. Start the Conversation ~ send us your date, venue and a few initial ideas.

  2. Let’s Connect ~ we’ll arrange a relaxed call to understand your vision and what matters most to you.

  3. Your Bespoke Proposal ~ we propose some sample menus and a tailored quote that reflects your style.

  4. Tasting & Refinement (Optional) fine-tune flavours and details together.

  5. Seamless Planning ~ we coordinate with your venue and suppliers to ensure everything runs smoothly.

  6. Final Touches ~ confirm guest numbers and timings as your day approaches.

  7. Celebrate ~ our team delivers exceptional food and warm, professional service while you enjoy every moment.

Our Process

Lauren & Ben, June 2025

Lauren & Ben

Summer glamour at Boconnoc Estate.

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  • "We had the pleasure of having Fego Food at our wedding in June at Boconnoc House in Cornwall. From the start of our planning, Hannah was so helpful, informative and friendly. And so passionate about what she does with her team at Fego."

    Lauren Coombes

  • "We had fego cater for our wedding and the food and service was INCREDIBLE! After we did our tasting, we were so excited for our wedding canapes and meal, and it did not disappoint. Many of our guest commented saying the canapes and wedding breakfast was the best food they had ever had at a wedding

    Ameisha Clark

  • "All of our guests have been raving about the food ever since! Fego catered for all of the dietary requirements of our guests brilliantly, we were so delighted that no one was left feeling as though they had missed out."

    Hilary Pearce

Discover more about our private dining tasting experiences below.

Tastings