Curries & One Pots
A deliciously relaxed way to feed guests at a party or the night before the big day. Explore our favourite dishes by region below.
India & Pakistan
Rich earthy flavours from the North and the fragrant coconut rich curries of the south.
Butter chicken Makhani
Lamb Rogan Josh
Pork/chicken Vindaloo
Chicken Jalfrezi
Hake and prawn Meen Kari
Paneer and spinach Firdousi
Chicken/lamb Balti
Chicken Korma
Vegetarian and vegan versions of each are available.
Served with pilau rice, naan bread, Seasonal salad, raita, and chilli sauce.
South East Asia
Complex and aromatic. With lemongrass, lime, coconut, chilli and tamarind flavours.
Beef rendang
Thai red curry of duck/chicken
Vietnamese chicken Cari Ga
Thai green curry chicken/beef/hake
Beef Saraman
Chicken/beef Massaman
Vegetarian and vegan alternatives of each available.
All served with jasmine rice, flatbreads, seasonal salad, smoked chilli sauce and toppings
Middle East and North Africa
Sweet and earthy. Tagines with cumin, cinnamon and warming spices.
Crown Prince Squash, portobello & aubergine tagine with chickpeas, butter beans & apricots
Slow roast lamb tagine with chickpeas, butter beans & apricots
Feta herb & spinach filo parcels with honey & orange
All served with a cous cous salad, flatbreads & minted yoghurt dressing.
Additional information and extras.
Prices from £22 (Based on 50+ guests) .
Includes: 2x curry or one pot, 1x vegan alternative, 2 x sides, flatbreads, toppings and sauces.
Extra curry or one pot £6
Extra side £4
Dessert £7