Feast Fantastic Sample Menu.
Our sharing platters are perfect for informal events, when social dining and guest interaction is a priority. They are served by staff to the tables.
Two courses from £65pp
Three courses from £75pp
Starter ~ small plates.
Pickled beetroot, courgette fritters, harissa
Grilled octopus and chorizo
Main ~ sharing feast.
Slow roast lamb leg and smoked bbq lamb with salsa verde
Charred aubergines, preserved lemon, olives and parsley ,sliced fennel
Roast new potatoes with garlic & cracked black pepper
Grilled tenderstem broccoli with smoked paprika & almonds
Dessert- grazing board.
Lemon posset & basil shortbread, salted caramel chocolate brownies, almond & raspberry cake with honeycombe.
Additional information and extras
Additional canape £2 .50pp
Da Bara breads, Trewithan dairy butter £2 .50pp
Pre-laid table nibbles: olives, pitta, whipped feta & muhammara dip £6 .50pp
Additional side dish £4 .00pp
Tea & coffee station £2 .50pp
Evening food from £9 .00pp
Prices include chefs, waiting staff and basic tableware, and are inclusive of VAT. One dish choice per course and one alternative dish for known guests with dietary requirements. Marquee catering equipment will need to be added on top.
Prices are based on guest count of 80+. Lower head count will result in higher pp figures.
