Plated starter. Part plated, part shared main. Plated, or sharing dessert.

Two courses £59pp

Three courses £70pp

Add 5 x canapes £17pp

Examples of May menu options

 Starter

Cornish buffalo mozzarella, pumpkin seed oil, smoked sea salt, watercress pesto, chicory

Torched Cornish mackerel on toast, whipped feta, spiced beetroot, za’atar and salted lemon

St Enodoc asparagus, poached egg, mature Cornish Gouda, wild garlic and nettle pesto

Fresh Cornish crab on sourdough crumpet, Cornish seaweed butter, samphire, crispy chilli

Pork belly bao, hispi cabbage and radish kimchi, sweet and sour rhubarb sauce

Main

Each served with two seasonal side dishes

Spiced hake fillet with coconut, chili and tamarind sauce,  miso and sesame glazed tenderstem

Smoked brisket and grilled flat iron steak with chimichurri

Slow-roast pork belly, sumac-cured onions, watercress and pumpkin seed pesto

Grilled squid with parsley, lemon and crispy chilli. Seared artichokes and samphire

Free range chicken with elderflower glaze, sorrel and spring onion salsa verde

Lightly smoked salmon, fresh horseradish cream, fresh peas, mint salsa

Roast lamb with chermoula, warm hummus, pickled walnuts and freekeh

Spring / Summer side dishes

Miso & sesame potatoes with spring onions & parsley

Bbq courgettes, shaved fennel, labneh and grilled peaches, preserved lemon and caper dressing

Heritage tomatoes with confit cherry tomatoes, Greek basil, roasted pepper and almond dressing

Sliced fennel, orange, roasted chilli and almond salad, lemon and fennel seed dressing

Dessert

Rhubarb custard tart, nutmeg cream

Sticky toffee pudding with Guella Dairy ice cream

Pavlova with Trevaskis farm strawberries and rhubarb compote

Ederflower pannacotta with pumpkin seed and ginger granola

Chocolate tart with white chocolate and cardamom mousse

Add

Additional canape £2.50pp

Da Bara breads, Trewithan dairy butter £2.50pp

Pre-laid table nibbles: olives, pitta, whipped feta & muhammara dip £6.50pp

Additional side dish £4.00pp

Tea & coffee station £2.50pp

Evening food from £9.00pp

Prices include chefs, waiting staff and basic tableware, and are inclusive of VAT. One dish choice per course and one alternative dish for known guests with dietary requirements. Marquee catering equipment will need to be added on top.

Prices are based on guest count of 80+. Lower head count will result in higher pp figures due to fixed business costs.